masalacompaniessouthindia
Mango pickle is one among the foremost commonly made condiment in Indian Homes. Avakkai may be a well-liked Pickle variety from Andhra Cooking. A Cuisine documented for its hot & spicy foods. it’s extremely hot, spicy, attractive and an overall hand licking one. This homemade avakkai pickle not only is more enjoyable than the purchased ones but is additionally way much healthier than them because it has no additives and cost-effective too. INGREDIENTS:- 1. 3 - 4 cups raw green Mangoes medium size 2. 1 cup Mustard seeds powder 3. 1 cup red flavorer 4. 1 cup Salt 5. 1 ¼ cups Gingelly oil 6. 2 tablespoons Methi seeds 7. Few cloves Garlic (optional) 8. 1 tablespoon Turmeric powder METHODS to form AVAKKAI MANGO PICKLE:- 1. Clean the mango perfectly with a pure cotton fabric. Use a really distinctive blade and dig chew scaled items maintaining the problem spend of the seeds unchanged. there’ll be a thin part connected to the problem spend. employing a clear blad...